Meilin Zhang Associate Professor
Department of Nutrition and Food Science
Emailzhangmeilin@
Resume
Meilin Zhang, Ph.D, Associate Professor, Tianjin Nutrition Society Director, Tianjin Trace Element Society Director, Tianjin 131 third-level talent. Research direction is Nutrition and chronic disease. I have presented the National Nature Science foundation. I have participated National Science and Technology Support Program National Nature Science foundation Tianjin Nature Science Foundation in recent years. I have published 10 articles indexed by SCI.
Research direction
Education
1.2008-2013 Ph.D. Tianjin Medical University, Tianjin, P.R. China
2.2003-2008 B.S. Lanzhou University, Lanzhou, P.R. China
Professional Experience
1.2013- 2018 Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Lecture.
2.2018- Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Associate Professor.
Project
1.National Nature Science foundation: Research on the effect of vitamin D on type 2 diabetes mellitus based on the NF-kappa B signaling pathway mechanism. （81502809） 2016.1-2018.12. 180,000RMB. Project principal.
2.National Nature Science foundation: Epigenetic mechanisms of the effects of folic acid on brain development through DNA methylation（81472967）2015.1-2018.12. 900,000RMB. Participant.
3.National Science and Technology Support Program: Research on the early intervention and prevention for obesity and type 2 diabetes among Chinese Population.（2012BAI02B02）2012.1-2015.12 950,000RMB. Participant.
4.Tianjin Nature Science Foundation: Research on the effect of dietary intervention on the metabolic syndrome. （10JCZDJC18700）2010.4-2013.3 200,000RMB. Participant.
Publication
1.Yanting Yu#, Liqiang Tian,Yanyu Xiao, Guowei Huang, Meilin Zhang *. Effect of Vitamin D Supplementation on Some Inflammatory Biomarkers in Type 2 Diabetes Mellitus Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Ann Nutr Metab. 2018, 73(1):62-73.
2.Meilin Zhang#, Yuxia Gao, Liqiang Tian, Li Zheng, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Association of serum 25-hydroxyvitamin D3 with adipolines and inflammatory marker in persins with prediabetes mellitus. Clinica Chimica Acta. 2017, 468: 152-158.
3.Meilin Zhang#, Li Zheng, Ping Li, Yufeng Zhu, Hong Chang, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. 4-year trajectory of visceral adiposity index in the development of type 2 diabetes: a prospective cohort study. Ann Nutr Metab. 2016, 69:142-149.
4.Meilin Zhang#, YuxiaGao, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial. International Journal of Food Sciences and Nutrition. 2016, 67(3):335-343.
5.Meilin Zhang#, Ping Li, Yufeng Zhu, Hong Chang, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults. Nutrition & Metabolism. 2015, 12: 50.
6.Meilin Zhang#, Yufeng Zhu, Ping Li, Hong Chang, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study. Nutrients. 2015, 7(9): 8072-8089.
7.Ping Li#, Meilin Zhang#(co-author), Yufeng Zhu, Weiqiao Liu, Yuwen Zhang, YuxiaGao, Guowei Huang*. Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study. Journal of Clinical Biochemistry and Nutrition. 2016, 58(3): 232-239.
Postgraduate training
Recruits students specialized
Membership of Academic Society
Tianjin Nutrition Society Director
Tianjin Trace Element Society Director
Honors